Where Healthy Food Takes Root
Photo Stories from Around the Country
THE PARK CDC, Charlotte
“With the rising cost of food, the need will grow . . . and we can’t just fail our community at the time when they need us the most.”
- ALVARO GUILLEN, DIRECTOR CONNECT CASINO ROAD EVERETT, WA
IMAN, Atlanta
Cihuapactli Collective, Phoenix
HAWAI‘I GOOD FOOD ALLIANCE, O‘ahu
“No one should question where their next meal comes from. That should be affordable and easy to get to at all times.”
- DANIELLE GUERIN, EXECUTIVE DIRECTOR SOUL FOOD PROJECT INDIANAPOLIS, IN
SOUL FOOD PROJECT, Indianapolis
Volunteers of America Western Washington, Puget Sound
“Kalo is a spiritually and nutritionally important food staple in Hawaiʻi. We make a concerted effort to include culturally relevant crops like Kalo in every box.”
- LUCAS MCKINNON, MANAGING DIRECTOR HAWAI‘I GOOD FOOD ALLIANCE O‘AHU, HI