Our Three-Year Impact

The HFAP expands food access by supporting the work of trusted community organizations.

7670+

community members who received free or low-cost produce or other healthy foods

915+

community and corporate volunteers engaged

55

local farmers engaged

In only three years,

271800+ lbs

of food distributed directly to individuals with low incomes for free or at an affordable cost.

5250+ lbs

of food harvested at community gardens

50

existing staff supported, 19 new staff hired

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